Teulada Gastronomy Costa Blanca Teulada Spain

Teulada Paella

What to eat
In Teulada the visitor will find a grastronomical wealth that will make him remember the place. An arroz meloso de pulpo (honeyed squid rice), an "arròs de senyoret" or a cazuela de arroz al horno (baked-rice casserole) have without a doubt something that tastes like tradition.

Teulada, as part of the Marina Alta, enjoys a gastronomy without equal within the Valencian Community because it receives influences from the sea as from the mountain. Rice is the star of the Teuladian cooking, with exquisite dishes like the "arròs a banda", "arròs amb fessols i naps", "paella amb sardines and espinacs" or the "arròs negre", but in addition to the countless rice recipes, it offers an endless number of seafoods and stews, and a great number of recipes whose base can be meat, hunting and products from the field. Also fish offers different and flavorful Teuladian combinations as the "putxero de polp", the "sopa de peix" or different salted meals like melva, "bull" o "anxova".

Wine from Teulada is one of the most famous from Alicante with its magnificent white Marina Alta or his awarded and appreciated Moscatel. The latter can accompany the delicious handmade desserts of the locality elaborated with almond or raisins. Try "els pastissets de boniato".

Where to eat
There are more than a hundred premises in Teulada dedicated to gastronomy. You will be able to find every kind of cookings and dishes with an excelent quality-price rate which will make your stay among us more pleasant, being able to combine which they will make his stay between more pleasant us, being able to combine traditional, Mediterranean, Italian, Chinese, Dutch, German, Austrian, French cooking, etc.

The good quality of our gastronomy counts in restaurants of great international prestige and other more modest, but all of them with a great preoccupation to satisfy their clients necessities and expectations.